Bacon is omnipresent in many cousins however is not sustainable, so why not try to make your one! Here’s the recipe for the ultimate homemade vegan bacon. This super easy recipe will make your sandwiches and dish super tasty. I swear that you’ll get addicted and forgive me for that! You can add bacon to your burgers, sandwiches, salad, and pasta! I even eat it like chips! it’s a lifesaver, you have my word! Said So let’s get to it!
let’s prepare the ultimate homemade vegan bacon
All you’ll need is a pair of scissors, two bowls; a spatula or cooking brush, a baking tray, and a fork.
Get the first bowl and start adding all the ingredients: 3 tablespoons of vegetable oil, 1 spoon of nutritional yeast, 1 spoon of salt. Then, add also a tablespoon of paprika, another of smoked paprika, 1 tablespoon of garlic powder, a spoon of black pepper.
Afterward, let’s add some more wet ingredients: one spoon of tomato paste, add also 1 large spoon of vegan barbecue sauce, a spoon of soy sauce, and some drops of liquid smoke. And don’t forget some sweetness: 1 spoon of agave syrup or maple syrup. Which you can get from Vegan Junkies, If you don’t know where to get it, you can find the like where to buy the liquid smoke in one of my last posts. Here’s the link to the I want it all – “Pulled Pork” Sandwich.
Get a few rice paper sheets, this recipe is for 8 to 10 sheets. Slice them in stripes more or less 3 to 4 centimeters long. Aside prepare a bowl full of cold water. Pass a strip into the water, place it on a cutting board or directly on the baking sheets. After brushing it with the mixture you just prepared. Turn it and do the same to the other side. The next step is to make the same on every stripe then place them in a preheated oven in gill or ventilated mode.
I got the rice paper in one of the asian shops in Martim Moniz. The address is R. da Palma 41 A 1o andar, 1100-390 Lisboa.
All the ingredients
Maple or Agave syrup