If you don’t like hummus we can’t be friend ! I tried this hummus for the first last weekend when I prepared it for a dinner. It was just an experiment but my friend literally said that it was the best I tried this hummus for the first time last weekend when I prepared it for dinner. It was just an experiment but my friend literally said that it was the best hummus she tried in her life
Ingredients
Chickpeas
garlic cloves
Tahini
Lemon Juice
Lemon Zest
Paprika
Cumin
Coriander powder
Olive oil
Salt
Pepper
Basil
Plant base yogurt
Procedure
Start by doing the classic hummus. In a large bowl or in your blender the chickpeas, a garlic clove, paprika, cumin and coriander powder, a spoon of tahini, two of greek yogurt the juice of half of a lemon, salt pStart by doing the classic hummus. In a large bowl or your blender the chickpeas, a garlic clove, paprika, cumin, and coriander powder, a spoon of tahini, two of greek yogurt the juice of half of a lemon, salt pepper, and a bunch of basil leaf. Make sure to cut them first with your hands. Blend everything together and pour it into a bowl. Spread it around with the back of a spoon, and add some chickpeas. And then aside prepare the lemon zest basil oil adding to the basil leaves, lemon zest salt, and pepper. A piece of advice try to let the oil marinate for at least 30 minutes and then top the hummus. Enjoy the hummus with some carrots stick or homemade pitas. If you want to check the recipes follow this link!
Here’s below you can also find the link to my other hummus recipes
Classic hummus
Beetroot Hummus
Let me know if you enjoy this Hummus recipe and if you want to see more Middle East food recipes, I have already a few in mind for the future. Stay tuned for more recipes.
As usual, you can share your result with us by tagging tag @veganjunkiesclub or with the #veganjunkiesrecipes. Or leave a comment below. If you are interested in more recipes check our apposite section.
