Pizza Cook Off

Nesta quinta-feira dia 11 as estrelas dos mercados de Sintra, e reis da fermentação, Portela Da Ginja, trazem das suas viagens inspiração para um menu especial de pizza, a sair do nosso forno por um Pizza Cook off, incluindo: 🍕
-A Italiana- Salsicha Picante, tomates, Cebolas roxas em pickles, infusão de manjericão, e Queijo de Tomate “Creamchie’z”
-Emirados- Beringela, Tomates, Cebolas fermentadas, relish, Za’atar, Menta, Rúcla e “Creamchie’z”
-A Indiana: Fr’ngo Tikka Masala, Panner de Tofu, Cebola Roxa, Coentros, “Creamchie’z”
-A Coreana: Kimchi, Tomates, Rebentos, e Queijo de Tomate “Creamchie’z”
O menu de Burgers, Tacos, Pizzas, Curries and Momos vão estar também disponíveis para quem queira encher a mesa sem medo da balança no dia seguinte.
Partimos as 6:30 com DJ set 🔊 do @thechilloutexperiment , e um Cocktail Special Why Not! whynotsoda 🍹

This Thursday the 11th, the stars from Sintra Markets and masters of fermentation, @porteladaginga , invade our kitchen with a special menu of sourdough pizza inspired on their travels around the world for a Pizza cook off, including:
Spicy Sausage, Tomatoes, Pickled Red Onions, Basil Oil, Sharp Tomato Creamchie’z
The Emirates
Eggplant, Tomatoes, Fermented Onion Reslish, Za’atar, Mint, Rocket, Creamchie’z
The Indian
Chick’n Tikka Masala, Tofu Paneer, Red Onions, Coriander, Creamchie’z
The Korean
Kimchi, Tomatoes, Sprouts/Microgreens, Sharp Tomato Creamchie’z
Our Burgers, Tacos, Pizzas, Curries and Momos will also be available for the ones looking for that autumn comfort food.
We kick off at 18:30 with a DJ set from the Chill Out Experiment, and special cocktails from Why Not.

I hope I see you all there. #I don’t want to miss a thing !


#veganjunkfood #vegannepal #momos #dumpling #vegandumpling #spicy #lisboalive #whatveganseat #lisbonfoodguide #whatveganseat #instavegan #vegansofig #eatyourveggies

The ultimate Basil hummus

If you don’t like hummus we can’t be friend ! I tried this hummus for the first last weekend when I prepared it for a dinner. It was just an

Read More »

Blueberry&Peanut oat

Blueberry&Peanut oat to brighten your morning. How do you make your oats? Baked, slow cooked or baked… I enjoy oats a lot in the morning, the combination of the toppings

Read More »

Tacos de Oyster Mushroom asado

Tacos de Oyster Mushroom Asado is a recipe I came out one-day craving some homemade plant-based tacos, I had to admit that this recipe exceeded my expectations. So, I braided

Read More »

Chia Pudding parfait

Chia Pudding parfait is so fun and easy to make it’s perfect for snack or a quick breakfast. I enjoy it with fruits or nuts. The chia seed comes from

Read More »

Fried Rice Unbelievably Tasty

Fried rice, is officially the national dish of Indonesia. It is cooked in many southeast Asian countries. It’s mainly composed of rice, vegetable, seafood, or meat. Obviously, I’m not using

Read More »

Poke Bowl with Super Crunchy tofu

Poke Bowl (pronounced poh-kay, rhymes with okay) literally means “to cut crosswise into pieces.” It’s a simple dish made of chopped seafood, generally, tuna, marinated in soy sauce and sesame

Read More »