Pimentos Padrão insanely easy appetiser

Pimentos Padrão insanely easy appetiser, indeed in Portugal and Spain are eaten as petiscos or tapas. Indeed I tried them for the first time in Spain and I fell in love. This recipes is super simple and it would be a great start for any of your dinner. In Italy there is a similar recipe for the peppers called friggitelli which are quite similar to Pimentos Padrão and I cook them in the Italian way: with a garlic clove and some cherry tomatoes.

insanely easy appetiser

Let’s prepare these insanely easy appetiser with Pimentos Padrão. Wash your pepper well. Get your best non-sticky pan and pour abundant olive oil, more or less 4 table spoon. Heat the pan on high heat and when is super hot drop the peppers. Leave them to crisp on the pan and turn them when they start to get bubbly. Repeat this 3 times. Boom done! Serve on a plate with some salt and they are ready to eat.

These are so good for starting a meal and opening the mouth of your stomach for more. Pimentos Padrão are one of my favorite vegan appetiser, super easy to make. You must try!

Follow us on instagram for more recipes, and check our recipe blog here.

Vegan Friendly Restaurants Lisbon

The third vegan-friendly restaurant in Lisbon is Restaurant INTERTHAI, and it’s the first one where I didn’t know it was vegan. “I didn’t know it was Vegan” is a series

Read More »

meatlessballs for thanksgiving

Thanksgiving is around the corner so today we’ll learn how to make meatlessballs. I’m not from united state so my recipe will shift more on the Italian way of making

Read More »

Plantain chips and Guacamole

Plantain chips and Guacamole is nothing revolutionary about this recipe in terms of technique—the plantains are a typical Colombian ingredients and a basic version of my all time favorite dip:

Read More »