Teriyaki tempeh is one of my favorite recipes, let’s see how to make it.
Tempeh is made from fermented soybeans that are formed into a cake or loaf. It’s originally from Indonesia but made its way around the world as a staple plant-based protein.
It has a firm yet chewy texture and a unique nutty and earthy flavor.
- cup water
- ¼ cup soy sauce
- 5 teaspoons packed brown sugar
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 2 tablespoons cornstarch
- ¼ cup cold water
How to make Teriyaki tempeh
In a bowl mix a cup of water, 2 spoon of soy sauce, some sugar, a minced garlic clove, a table spoon of ground ginger, 2 spoon of corn starch or flower to thicken and some chilly if you like. Mix well together and place it in a bowl with the tempeh. Let marinate for more than a hour . Then in a wok place some sesame oil and drop inside the marinate tempeh and the teriyaki sauce. Cook until golden and enjoy over basmati rice and stir fry veggies.
Let me know if you enjoy this Teriyaki tempeh
and and if you want to see more asian recipes, I have already a few in mind for the future. Stay tuned for more recipes.
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