blog

Blueberry&Peanut oat

Blueberry&Peanut oat to brighten your morning. How do you make your oats? Baked, slow cooked or baked…
I enjoy oats a lot in the morning, the combination of the toppings are infinites. This morning I made it with blueberries and peanut butter and obviously bananas.

Ingredients

Rolled oats
chia seed
Water or Plant base milk
Blue Berries
Bananas
Peanut butter


How to make Blueberry&Peanut oat

Pour the rolled oats into your favorite bowl then add a tablespoon of chia seeds. Afterward, slice a banana and add half a cup of water or your favorite plant-based milk. Add a couple of your blueberries and Now, you can either slow cook in the pan, bake in the oven, or just microwave it as I did.

Ten top with other fresh blueberry and a spoon of peanut butter! Enjoy the creaminess!

As usual, you can share your result with us by tagging tag @veganjunkiesclub or with the #veganjunkiesrecipes. Or leave a comment below. If you are interested in more recipes check our apposite section.

The authentic Parmigiana

Parmigiana is one of my favorite dishes and my mom was always preparing it when I was little. Now I mastered this recipe over the years and it’s one of

Read More »

“Not-tuna” Tacos

“Not-tuna” tacos consist of rice paper taco shells and an incredible watermelon marinated “tuna”. Aren’t you intrigued already? Keep on reading to know how to make these beautiful oriental tacos. 

Read More »

The catalan “Pa amb tomàquet”

Pa amb tomàquet (Catalan pronunciation: [ˈpam tuˈmakət]) (“Bread with tomato”), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.

Read More »

Chaotic ink Clothing exhibition

A Chaotic Ink Clothing é uma marca de roupa de streetwear criada pela fotógrafa e designer gráfica Irene Canovi, que é também a ilustradora do Vegan Junkies Club.Chaotic Ink é

Read More »

the best Pad Thai

Let’s move to Thailand for a moment. Today you’ll learn how to make pad Thai a stir fry dish from Thailand which consists in stir fry veggies and rice noodles

Read More »