If you don’t like hummus we can’t be friend ! I tried this hummus for the first last weekend when I prepared it for a dinner. It was just an
Blueberry&Peanut oat to brighten your morning. How do you make your oats? Baked, slow cooked or baked… I enjoy oats a lot in the morning, the combination of the toppings
Tacos de Oyster Mushroom Asado is a recipe I came out one-day craving some homemade plant-based tacos, I had to admit that this recipe exceeded my expectations. So, I braided
Chia Pudding parfait is so fun and easy to make it’s perfect for snack or a quick breakfast. I enjoy it with fruits or nuts. The chia seed comes from
Fried rice, is officially the national dish of Indonesia. It is cooked in many southeast Asian countries. It’s mainly composed of rice, vegetable, seafood, or meat. Obviously, I’m not using
Poke Bowl (pronounced poh-kay, rhymes with okay) literally means “to cut crosswise into pieces.” It’s a simple dish made of chopped seafood, generally, tuna, marinated in soy sauce and sesame
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Polaroidization
Vegan food tour - IDK I was Vegan
Pakinstani contemporary cousine meets craft beers at Oitava Marques. Come and taste some Vegan Karahi, Pakoras, Tikka Masala & Craft beers at Oitava in Marques de Pombal, Av. Duque de
Uma das certezas que tivemos desde o primeiro dia de Vegan Junkies foi de que nos queríamos destacar pela qualidade dos nossos produtos e pela diferença que poderíamos trazer ao
As the heart of an ever growing cosmopolitan Portugal, Lisbon is leading a green revolution. This charming city has been increasing its vegan offer year after year. If you are in
What is the Beyond Burger Made of? What are the ingredients of the most sold vegan burger in our restaurant? We went looking for the secrets of the Beyond Burger’s
How do you make Vegan Junkies’ homemade vegan burger recipe? Finding the perfect recipe for our household Patty was the first step. Today we show you how it’s done. VJ
Staying home doesn’t have to mean staying Vegan Junkie-less. From now on, we will share with you some of the classic recipes from the coolest vegan restaurant in town. Today’s
Durante a nova fase de desconfinamento, a restauração adapta-se às medidas de segurança e de saúde, enquanto tenta manter o conforto e a experiência de comer fora o mais próxima
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